Wolfgang Puck: Resisting raw fish? It’s time to give tataki a try
I find it hard to believe, but there are still people out there who, when the topic of sashimi or sushi is mentioned, swear they would never eat raw fish. You can try to reason with them. I certainly have. I’ll talk about how clean and pure sushi-grade fish tastes. How its texture is wonderfully delicate or satisfyingly meaty, depending on the variety. How the combination of soy sauce, a hint of …
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