Archive for June, 2010

The Farmer’s Secret To Growing Tomatoes In Winter


2010
06.30

The trees are bare, the ground is frozen, and if you want the best and freshest ingredients, where are do you go? Well, there is someone growing tomatoes in the winter! If you understand the science of cooking and you want the freshest ingredients even when they’re out of season, then you’re in the right place to learn.

In my search for the best tomatoes you can possibly grow in the winter, I found the answer at Sunburst Tomatoes in Momeyer, North Carolina. These tomatoes are grown indoors, even in the worst of weather. Tim Bass, owner of Sunburst tomatoes explains how he grows big, beautiful, deep red tomatoes indoors without pesticides.

The plants are grown in coconut fiber bags with a drip irrigation system that is controlled by a computer. The heat and air circulation are also controlled by a system that allows the plants to grow upward on a string. The tomatoes are always picked from the bottom, leaves removed, and the string lowered to allow for more growth.

Insects are controlled with predator bugs, “good bugs to eat the bad bugs” says Tim Bass. This is a natural way to avoid pesticides. Tim uses other natural methods to pollinate his tomato plants, purchasing a bee hive every six weeks or so. The bees do what comes naturally to them, and helps out their human farmer friends.

If you will take the time to look, you will realize that the best and freshest produce comes from within 100 miles of where you live. As you grow in your understanding of the science of cooking, you will seek out fresher ingredients. The best ingredients haven’t been sprayed with wax, gassed, or bounced around in transit and in the end, all your kitchen creations will taste better. Find a local farmer that grows tomatoes or other fresh produce and you’ll improve the nutritional quality of the food you eat and help your local farmer at the same time.

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Most Gardeners That Own A Greenhouse Grow Tomatoes


2010
06.30

Most gardeners that own a greenhouse grow tomatoes. That’s quite surprising when you consider that they are not the simplest or easiest crop to grow. But when you think of summer salads and harvesting your own home-grown produce, the thought of warm, tasty tomatoes is simply irresistible. Plus of course if you grow lots of tomatoes to make your own chutneys, soups and other culinary delights, it’s tastier, healthier and more cost effective to grow your own.

The thing about tomatoes is they do need some tender loving care, so if you are short of time or starting out in gardening they may not be the right crop for you. Having said that you ought to have a go, but you’ll probably better off cheating by buying ready grown plants now or in April. This leap frogs you ahead of anyone who has yet to sow their tomato seed, and avoids the need for heating the greenhouse early in the season. But you will need to keep them within the protected environment of the greenhouse until the last frost has passed.

If you prefer to grow from seed and it is more cost effective you can sow outdoor varieties in March and April for a summer crop. Greenhouse tomato varieits can be sown as early as January but if you haven’t done so it is not too late to sow them now (March/April).

For the best results sow two seeds to a small module filled with a top quality seed compost. Label well and place into a heated propagator at 60-65F. Check daily and water sparingly when required. When the seedlings emerge after five to 10 days, move them into a warm (60-65F), light place to develop.

If both seeds in one module germinate then remove the weaker one and discard allowing the stronger seedling to grow in the module uninhibited. As soon as the roots of the tomato plant can be seen pushing out the frainage holes at the base of the moduke it is time to pot them up into small (7.5) cm pots. Use a quality young plant compost and handle the plant as little as possible and never by the stem.

Keep these plants warm and well watered but not overwet. Allow them to dry out slightly in between watering and keep a close eye on them. If you have used a quality compost it should contain plenty of nutrients to feed your plants as they grow, but if they look pale then feed them with a weak liquid plant food. When the roots can be seen pushing through the base of the pot they are now in it is time to decide whether you are going to grow your tomatoes in large pots, growing bags or in the greenhouse border (or for outdoor tomatoes in the vegetable patch). If the danger of frost has passed you can plant your tomatoes outside, if not then pot into larger pots or containers or plant into growing bags that can either be grown on in the greenhouse or moved outside when the weather improves.

Feed with a dedicated tomato food when the first truss of fruit has set, this will deliver all the necessary nutrients and trace elements to encourage strong healthy plants and a good crop of fruit.

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Dirty hands-on lesson: A garden grows at Fairfield U.


2010
06.30

Dirty hands-on lesson: A garden grows at Fairfield U.
Fairfield University is undertaking a different kind of cultivation. The Jesuit-run school, which has been cultivating minds in the fields of academia for nearly seven decades, recently began nurturing its first vegetable and herb garden on campus.

Read more on The Fairfield Citizen

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New Glenview gardening project seeks nurturing hands


2010
06.29

New Glenview gardening project seeks nurturing hands
A new Glenview non-profit organized to grow organic produce for local food pantries is looking for volunteers to garden 10 plots.

Read more on Glenview Announcements

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Growing tomatoes everywhere


2010
06.29

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